Instructions: Wash and de-stem collard greens. Cut up into small pieces. In large saucepan heat oil and saute pepper, and onion. Add collards and water.

Bring to boil then lower heat. Cook for about 2 hours, until greens are soft. Season with salt and pepper and serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.