Instructions: Unroll crescent rolls, and separate each dough portion along center perforation to form 4 rectangles; press diagonal perforations to seal.

Stir together butter and next 4 ingredients; spread evenly over 1 side of each rectangle. Roll up jellyroll fashion, starting at long end. Gently cut each log into 6 (1-inch-thick) slices, using a serrated knife.

Place rolls, 1/4 inch apart, into 2 (8-inch) greased cakepans. Bake at 375 degrees for 15 to 18 minutes or until golden. Cool 5 to 10 minutes.

Stir together powdered sugar and remaining ingredients. Drizzle over warm rolls.

This recipe yields 2 dozen.

This recipe doubles easily for a crowd.

Comments: To make slicing easier, place unbaked rolls on baking sheet, and freeze for 10 minutes.

Yield: 2 dozen

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