Instructions: Preheat oven to 350 degrees. Coat a 9- by 13-inch baking dish with cooking spray.

In a large skillet, heat oil over medium-high heat. Add celery, onions, and carrots and saute about 10 minutes, or until light golden and limp. Let cool slightly.

Meanwhile, in a large bowl, combine eggs, stuffing mix, water, salt, and pepper and mix until well blended and stuffing is soft. Add the vegetable mixture and mix well. Place in the baking dish and bake for about 1 1/4 hours, or until golden.

This recipe yields 8 servings.

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