Recipe for Mamas Pasta

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
5 stk	butter or light
	Margarine
1 cup	Olive oil
15 x	Roma tomatoes, seed -- cut
	In
	Strips
2 bn	Green onions -- chopped
24 x	Artichoke hearts -- chopped
1/2 cup	Fresh parsley -- chopped
1/2 cup	Fresh basil -- chopped
200 ml	Garlic -- sliced
4 tsp	Salt or to taste
1 tsp	Black pepper or to taste
1 tsp	Cayenne pepper or to taste
5 lb	Shrimp, cook -- peel

Instructions:

Instructions: This makes about 1 gallon of sauce. Heat margarine and oil in heavy pan.

Add onions, herbs and garlic and saute briefly. Add shrimp and seasonings and heat; then add artichoke hearts and tomatoes and heat. Do not cook for long; tomatoes should remain firm. Serve over pasta. Source Times-Picayune,

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