Recipe for Mamas Pineapple Date Nut Bread 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 x Egg
1/3 cup Milk
1/3 cup Butter, melted
1 cup Crushed pineapple in juice
1 cup Pecans, chopped
1 cup Dates, chopped
3/4 cup All-purpose flour
3/4 tsp Salt
1/4 tsp Baking powder
1/4 tsp Baking soda
Instructions:
Instructions: Beat egg; add milk, butter, pineapple, nuts and dates. Blend dry ingredients and add to fruit and nut mixture. Bake in 9" x 5" x 3" loaf pan, which has been greased and floured. Bake in 350 degrees oven for 1 hour and 15 minutes.

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