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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Beat egg; add milk, butter, pineapple, nuts and dates. Blend dry ingredients and add to fruit and nut mixture. Bake in 9" x 5" x 3" loaf pan, which has been greased and floured. Bake in 350 degrees oven for 1 hour and 15 minutes.
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