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Yield:
1
Ingredients:
Instructions:
Instructions: Pie Crust: Be sure to chill after blending. Roll out between sheets of Saran Wrap.
Filling: Mix spices, flour, and salt, then mix into sugar. Add pumpkin; mix well. Add slightly beaten eggs, milk, evaporated milk, and vanilla; pour into prepared crust. Bake 15 minutes at 450 and reduce oven to 325 . Bake 50 to 60 minutes. Email this Recipe:
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