Recipe for Mamas Rhubarb Pie

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Yield:

Ingredients:

Amount	Ingredient
3 tsp	Flour
1 cup	Water
1 x	Egg, beaten
2 cup	Rhubarb, cut into small
	Pieces

Instructions:

Instructions: Sift flour and sugar together, add egg, beat thoroughly and add rhubarb.

Line piepan with pastry and pour in filling. Cover with top crust and bake
in a very hot oven (425F) for 10 minutes. Reduce temperature to mocedart

(350F) and bake 35 minutes longer. Variations: Arrange pastry strips into
lattice design over the top instead of using top crust. Omit top crust, cool slightly and cover with whipped cream.

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