Instructions: Mix water and yeast and let it sit for 5-10 minutes ( until bubbly).

Add sugar, salt, eggs, and flour to form dough.

Let this rise for 4 hours in a large bowl. Cover bowl tightly and put into refrigerator overnight.

Let dough rise 3-4 hours before baking.

Bake at 425 degrees for 7-10 minutes.

These will keep in the refrigerator for 10 days.

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