Instructions: Rinse the chicken thoroughly under cold running water. In a large bowl, combine the remaining ingredients. Add the chicken breasts and turn several times to mix the ingredients. Make sure that chicken is covered by the marinade. Cover and marinate for 2 hours in the refrigerator.

Grill on a grill or under a preheated broiler for about 5 minutes per side, or until cooked throughout. Avoid overcooking.

Place the cooked chicken on warmed plates and spoon a generous serving of Mango Salsa over each serving.

This recipe yields 6 servings.

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