Recipe for Mammas Stracciatelle with Tiny Meatballs

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Yield:

6 -8 servs

Ingredients:

Amount	Ingredient
	DOM DELUISE EAT THIS ----------------
	----------------- SOUP ----------------
1 qt	Chicken broth
2 cup	Water
1/2 cup	Pastina (my note: any small pasta)
1 tsp	Parsley, chpd
1 x	Carrot, thin sliced
1/2 lb	Spinach, julienned
	----------------- MEATBALLS ----------------
1/2 lb	Ground beef^
1 x	Egg
2 tsp	Flavored breadcrumbs
1 tsp	Parmesan
2 tsp	Parsley, chpd
1 sm	Onion, minced
2 x	Eggs, additional

Instructions:

Instructions: So many different textures and colors. Worth the little extra effort. Soup: In soup pot, combine ingreds; bring to a low boil. Meatballs: Mix. In sm bowl, beat 2 eggs. With wooden spoon, stir soup as you slowly drop in eggs, stirring constantly. Remove from heat; cover; let stand 2 mins. Serve with Parmesan.

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