Instructions: Place lamb in large bowl. Mix together vinegar, oil, salt, pepper, mustard & honey in 1 quart bowl; pour over meat. Add onion slices.

Cover & refrigerate meat overnight or 12 hours, turning occasionally.

Let stand at room temperature 1 hour before grilling. Drain lamb, reserving marinade & onions. Grill lamb 1- 1 1/2 hours, brushing with marinade. Place onion slices in foil pouch; place on grill during last 10-15 minutes. Serve as side dish.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.