Instructions: Remove connective tissues from chicken livers and rinse. Place livers in a single layer on a microwave-safe dish, and cover tightly with a microwave-safe plastic wrap. Microwave on high for 2 to 3 minutes. Uncover and stir; replace plastic wrap and microwave on high for 3 minutes. Put livers in food processor, add egg and apple, and chop coarsely. Serve.

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