Recipe for Manchamantel Sauce

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Whole dried Ancho chiles
2 qt	Warm water
1/2 lb	Roma tomatoes
2 x	Cloves garlic, roasted and peeled
3/4 cup	Fresh pineapple, diced
1/2 lb	Ripe bananas
1 lrg	Green apple, peeled, cored and chopped
1/2 tsp	Cinnamon
1 tbl	Cider vinegar
1 pch	Ground cloves
1/4 tsp	Ground allspice
2 tsp	Salt
1 tbl	Sugar

Instructions:

Instructions: 1. Dry roast the chiles. Remove stems and seeds.

2. Soak the chiles in the warm water for a few minutes. Drain chiles.

3. While chiles are soaking, put all other ingredients EXCEPT OIL in a food

processor or blender.

4. Add the drained chiles to the mixture and puree.

5. Strain into a bowl to remove remaining seeds.

6. Saute briefly in the peanut oil. On the show, they used this as a finishing sauce on grilled salmon. Other suggestions welcome.

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