Instructions: Cook almonds in butter in skillet until golden brown; remove & set aside. Combine orange liquid ( adding water if necessary to make amount) & cornstarch; add to butter in skillet. Stir in oranges, fresh orange juice, lemon rind, salt & pepper; cook over low heat until mixture thickens, stirring constantly. Remove from heat: cool slightly. Stir in sour cream; blend well. Spoon over fish; garnish with almonds.

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