Instructions: "Asian dim-sum appetizers were the inspiration for these spicy meat-filled sesame buns. Serve them straight from the oven with purchased hoisin sauce.

"This recipe makes great pork buns too." Filling: Heat oil over medium heat. Add beef and red pepper; cook 3 minutes. Add bok choy, gingerroot and orange peel; cook 2-3 minutes or until bok choy is wilted. Stir in onions and hoisin sauce; remove from heat. Cool. Buns: Prepare hot roll mix.

Divide dough into 24 portions. Roll each portion into a ball. On a lightly floured surface roll or pat each ball into a 3 1/2" circle. For each bun place 1 tablespoon filling in center of a circle. Moisten edges of dough with water and bring up around filling pinching edges together to seal.

Arrange filled buns seam sides down on 2 lightly greased baking sheets.

Cover and let rise in a warm place 20 minutes. Brush with beaten egg; sprinkle with sesame seed. Bake at 375F 15 minutes or until golden.

Makes
24 buns. Make-ahead directions: Prepare and cook buns as directed. Cool 30 minutes. Wrap in heavy foil and freeze for up to 1 month. To reheat leave frozen buns in foil wrap. Bake at 325F 40 minutes or until heated through.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.