Recipe for Mandarin Cake 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 pkt Yellow cake mix
4 x Eggs
1 can (11 oz) mardarin oranges (reserve liquid)
3/4 cup Vegetable oil
----------------- MANDARIN CAKE FROSTING ----------------
1 can (20 oz) crushed pineapple with juice.
1 pkt (3-1/2 oz) vanilla ppudding mix
Instructions:
Instructions: Pour 1 cup liquid from mandarin oranges into measuring cup. If there is not enough to make one cup, add water. Chop oranges. Mix all remaining ingredients with mandarin liquid. Pour into 3 greased pans lined with wax paper. Bake 20 - 25 minutes at 350 degrees.

Mandarin Cake Frosting:
Mix all ingredients and frost cake. Regrigerate

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