Instructions: Place chicken in a large resealable plastic bag or glass dish. In a bowl combine water, ketchup, sugar, soy sauce, orange juice concentrate, mustard, salt, pepper, ginger and garlic salt. Pour half over the chicken. Cover chicken and remaining mariade; refrigerate for 8 hours or overnight.

Drain chicken, discarding marinade. Place chicken in a slow cooker; add reserved marinade. Cover and cook on LOW for 7 to 8 hours.

Combine cornstarch and water until smooth; stir into the chicken mixture. Add oranges, olives and green pepper. Cover and cook on HIGH 30 to 45 minutes or until thickened. Serve over rice.

This recipe yields 4 servings.

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