Recipe for Mandarin Cornish Hens 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 x (3 Lb.) Cornish Hens
1/2 cup Water
2 tbl Frozen Orange Juice,
Thawed & Undiluted
1 tsp Fines Herbes
1/2 tsp Chicken Bouillon Granules
Instructions:
Instructions: Remove Giblets From Hens & Discard; Rinse Hens. Split Hens Lengthwiseusing Poultry Shears. Place in A 13 X 9 X 2 Inch Glass Baking Pan.

Combine Water, Orange Juice, Herbs, Bouillon Granules & Soy Sauce in A Small Saucepan. Bring To A Boil, Reduce Heat & Simmer 10 Min. Pourover Hens. Cover & Chill About 8 Hours. Remove Hens From Orange Juice Marinade, Reserving Marinade. Grill Over Medium Coals 15 Min. On Each Side OR Until Done, Basting Frequently With Reserved Marinade.

Serve With Grilled Vegetable Kabobs & Carrot Vichyssoise (Fat 2.8. Chol.

48.)

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