Instructions: Cream sugar and margarine. Add eggs and orange juice. Add buttermilk, soda, salt and flour. Blend well. Add oranges and nuts. Bake in greased and floured loaf pan for 1 hour in 350 degrees oven. When warm put on rack with waxed paper underneath and top with glaze made of 1/2 can (3 ounces) orange juice and 3/4 cup powdered sugar. Delicious!

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