Recipe for Mandarin Orange Cake 
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Yield:
1
Ingredients:
Amount Ingredient
1 x yellow cake with pudding mix
1/2 cup oil
3 x eggs
11 oz mandarin oranges, undrained
----------------- FROSTING ----------------
1 pkt instant vanilla pudding mix
1 sm can crushed pineapple, undrained
Instructions:
Instructions: Grease and flour a jelly roll pan.

Cake: Beat all ingredients 3 minutes. Bake for 20 to 25 minutes at 350 degrees. Bake in a jelly roll pan.

Frosting: Mix pudding mix and pineapple together. Stir in soft Cool Whip.

Spread over cake. Frosting will spread easier if cake is slightly frozen.

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