Recipe for Mandarin-Orange Corn Bread

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 cup	All-purpose flour,
1 cup	Yellow corn meal,
1/3 tsp	Salt,
3/4 cup	Sugar,
4 tsp	Baking powder,
2 x	Eggs,
1/2 cup	Melted margarine,
1 cup	2 % skim milk,
1 tsp	Orange extract,
1 can	Economy mandarin orange

Instructions:

Instructions: Grease an 8x8x2 inch pan. Mix together well, stirring so that orange slices preak apart. Pour mixture into pan. Bake at 425 degrees for 30 minutes, or until a toothpick inserted in the center comes out clean.

Norfolk, VA and demonstrated by Dr. Leichter at the Diabetes Holiday

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