Recipe for Mandarin Orange Sauce 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 can (11 oz.) mandarin orange segments, with liquid
3 tbl Unsalted butter
2 x Shallots minced
1/4 cup Chicken broth
1/4 tsp Salt
1/2 tsp Minced orange peel
Instructions:
Instructions: Use as a glaze

Combine in saucepan, heat until just starting to boil. Remove from heat and puree in a blender until smooth

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