Recipe for Mandarin Orange Yellow Cake 
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Yield:
1
Ingredients:
Amount Ingredient
1 x yellow cake mix
1 can mandarin oranges reserve juice
3 x egg whites
Instructions:
Instructions: Preheat oven to 350 degrees. Spray with non-stick Pam-type.

In mixing bowl combine cake mix, egg whites, and water.

Empty juice in measuring cup. Should be at least 1/4 cup if not add water. Mix this and the oranges in cake mix with electric beat for 2 minutes at med.-high speed until lumps are gone.

Bake for 30 minutes or until cake springs back. Cool on rack.

You could also mix in 8 oz. of softened fat-free cream cheese to give it a different flavor.

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