Instructions: Mix dressing ingredients together. Use less sugar if desired and taste for desired sweet/hotness by adding Tabasco sauce. Toss greens, onions celery and oranges with dressing.

Slowly melt sugar in heavy skillet. Mix in pecans. Cook until light amber color. Allow to cool on wax paper before using. Sprinkle salad with praline pecans.

This recipe yields 4 to 6 servings.

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