Recipe for Mandarin Pheasant 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6 Servings
Ingredients:
Amount Ingredient
2 x Pheasants, halved
1 can 11 oz. mandarin oranges
1 tbl Cornstarch
2 tsp Grated lemon peel
Instructions:
Instructions: Dust oranges, draining syrup into pan. Stir in cornstarch, lemon peel and juice. Cook until thickened, stirring constantly. Remove from heat, add oranges. Spoon sauce over birds and cover. Bake 15 minutes at 425F. Bake 1 hour 325F, baste often. Remove cover. Bake 30 minutes.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Mandarin Pecan Salad   ::   Mandarin Pie   ...