Instructions: Combine cake mix, oil, eggs and oranges and mix on medium speed of electric mixer for 2 minutes (the oranges with juice take the place of the water).

Bake in 3 pans at 325 for 15-20 minutes. Cool on racks. Fill and frost the top of the cake (not sides) with the following frosting;

Mix Cool Whip , vanilla pudding, sour cream and pineapple. Frost Cake. Keep cake chilled. (This cake freezes well).

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