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Yield:
30 Servings
Ingredients:
Instructions:
Instructions: Preheat oven to 300 F.
Beat butter with sugars, add eggs, and marmalade. Add dry ingredients until mixed. Stir in oranges. Drop by spoonfuls on cookie sheets and bake for 22 minutes. Cool completely. NOTES : You can substitute 10 ounce jar pastry filling for the marmalade and oranges. Add appropriate extract. Email this Recipe:
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