Instructions: In large bowl mix together almonds (ground in 1/4 cup batches in blender), confectioners sugar, almond extract, and salt; set aside. In large bowl of electric mixer, beat egg whites until stiff but not dry; fold into almond mixture. Drop by teaspoonfuls onto well-greased and lightly floured cookie sheets. Bake in 325 degree F. oven 12 to 15 minutes. Remove from oven; let stand 1 minute. Remove cookies from cookie sheets to wire racks to cool completely.

Yield: about 3 dozen (2 per servings).

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