Instructions: Cream butter and sugar; add beaten yolks and sifted flour. Roll out thin.

Cut with a large round cutter and takeout center with a smaller one, leaving a ring cookie. Brutsh these with whites of eggs and sprinkle with finely chopped almonds, sugar, and cinnamon. Bake a golden brown in a moderate oven, 350 , 12 to 15 minutes.

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