Instructions: Heat lemon juice, sugar, and water to boiling a large saucepan. Add cherries, mix well, dissolve the cornstarch in the cold water and add. Cook until the cherries are coatede and the sauce is clear. Cool before using as a topping.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.