Instructions: Mix first six ingredients. Pour half of batter in greased, floured bundt pan. To remaining batter add Hersheys syrup (1/3 of 16 oz. can) and chocolate chips. Mix. Add to pan and swirl (take a spatula and go around once cutting through batter but not to bottom of pan. Bake at 350 degrees for 45 minutes. When cool dust with powdered sugar. jmerrill@prodigy.com

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