Instructions: Heat oil in large saucepan and brown meat and onions for 10 minutes over medium heat. Add tomato, seasonings, and 2 cups water. Cover and simmer for 1 1/2 hours until meat is tender.

Add remaining water and bring to a boil. Add manestra. Stir once or twice.

Simmer 20 minutes more. Serve hot with grated cheese.

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