Recipe for Mange Tout and Carrots with Soy Sauce

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
300 gm	10 oz baby carrots
350 gm	12 oz mange tout, trimmed.
30 ml	2 tbsp soy sauce.
	Half clove garlic, crushed.
1 x	Cm half inch piece of fresh
	Root ginger peeled and
	Chopped

Instructions:

Instructions: Remove the tops from the carrots, then scrub them. Bring a large steamer to the boil and steam the carrots for 5 minutes. Add the mange tout and steam for a further 2 minutes. Place the vegetables, soy sauce, garlic and ginger in a large pan and stir for one minute until thoroughly mixed. Put into a large bowl and sprinkle with the sunflower seeds.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Mangalorean Fish Curry :: Mange Tout Sesame Noodles ...