Instructions: Grease a cookie sheet and set aside. Cut chicken breasts partway to create five fingers with the uncut part representing the palm. Be sure to slice them a little crooked for realism. Dust the chicken in the flour and dip in the egg.

Now coat them in bread crumbs and broil for 5 minutes on each side until golden brown. Trim the tips with the olive fingernails and serve on lettuce.

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