Instructions: This refreshing combination of mangoes and bananas makes a luscious, low fat dessert or breakfast treat.

Peel mangoes and cut into chunks, scraping extra flesh off insides of skin.

Reserve a few slices of mango for garnish. Peel and slice bananas.

In a blender or food processor, combine mango, bananas, rice milk, and crushed ice. Puree until thick and smooth. Stir in coconut.

Pour mixture into 4 individual dishes and freeze for 1 hr. To serve, thaw slightly and garnish with sliced mango.

Makes 6 servings

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