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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Combine first 4 ingredients in blender; process until smooth. Combine banana mixture and remaining ingredients in a large bowl; stir well with a whisk.
Pour mixture into the freezer can of and ice cream freezer; freeze according to manufacturers instructions. Spoon into a freezer-safe container; cover and freeze (ripen) at least 1 hour. NOTES : Email this Recipe:
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