Instructions: Combine marinade ingredients in a bowl. Add beef and stir to coat. Let stand for 10 minutes.

Peel mango and cut flesh from seed; cut flesh into 3/4-inch cubes. Peel and core apple; cut into 1/2-inch cubes.

Place a wok over high heat until hot. Add 1 1/2 tablespoons oil, swirling to coat sides. Add ginger and cook, stirring, until fragrant, about 10 seconds. Add beef and stir-fry until no longer pink, 1 1/2 to 2 minutes. Remove meat and ginger from pan.

Add remaining 1/2 tablespoon oil to wok, swirling to coat sides. Add mango, apple, and bell pepper; stir-fry for 2 minutes. Return meat to wok and add plum sauce, wine, and soy sauce; cook until heated through. Add nuts and mix well.

Place on a serving plate and garnish with chili slices.

This recipe yields 4 servings.

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