Recipe for Mango Bellini

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
	MANGO BELLINI ----------------
1 cup	Diced peeled mango, (1 medium)
1/2 tbl	Fresh lime juice
6 tbl	Sugar Syrup (see recipe), chilled
2 cup	Extra-dry champagne, chilled

Instructions:

Instructions: Instructions for MANGO BELLINI: Place first 3 ingredients in a food processor, and process until smooth. Strain mango puree, and discard pulp.

Pour 1/4 cup mango puree into each of 4 champagne glasses. Add 1/2 cup champagne; slowly pour 1/2 teaspoon grenadine down inside of each glass (do not stir before serving).

Yield: 4 servings.

NOTES : Store syrup in refrigerator.

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