Recipe for Mango-Black Pepper Glazed Grilled Pork Chops

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	Red wine vinegar
1/4 cup	Sugar
1 tbl	Whole black peppercorns
1 lrg	Mango peeled, pureed
4 x	Pork chops - (5 to 6 oz ea)
	Olive oil

Instructions:

Instructions: Place vinegar, sugar and peppercorns in a saucepan and reduce until thickened, strain into a bowl whisk in mango puree and let cool.

Preheat grill.

Brush pork chops with olive oil on both sides and season with salt. Grill for 5 minutes on each side for medium doneness. Remove and brush liberally with the glaze.

This recipe yields 4 servings.

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