Instructions: 1 In a large skillet, brown the chicken breasts in oil till crispy and juices run clear.

2 Add the red onion to the chicken. Saute for 2 to 3 minutes, stirring often. Add the orange juice, and bring to a boil. When the juice boils, add the mango slices. Turn down heat, and simmer for 2 minutes. Dissolve the cornstarch in hot water; stir into sauce. Stir till sauce thickens slightly.

Description: "This is a refreshing, different way to serve chicken with sauce.

Delightful served over rice. Add a salad, and you have a healthy, quick meal. This is also an elegant meal for special company."

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