Instructions: Mix yogurt, mayonnaise and milk until well blended. Toss chicken breast strips, mango and avocado with 1/2 cup of the yogurt mixture. Serve on bed of lettuce with remaining yogurt mixture.

This recipe yields 4 servings.

Variation - Mango Chicken Salad Wrap: Prepare chicken salad as directed; spoon evenly onto lettuce leaves. Roll up.

How to ripen mango and/or avocado: Store at room temperature until ripened.

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