Recipe for Mango Chutney

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Yield:

4 people

Ingredients:

Amount	Ingredient
6 x	mangoes
310 ml	vinegar, cider
250 gm	brown sugar
1 tsp	ginger, crushed
2 clv	garlic, crushed
2 tsp	chilli powder

Instructions:

Instructions: Place all ingredients in a large saucepan. Bring to the boil, stirring well. Reduce heat; simmer 30 minutes. Stir often.

Ladle into hot jars and seal.

Let mature 1 month before using.

Makes 1/2 litre.

Keeps for 3-4 months.

Ensure storage jars are well sterilised.

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... Mango Chutney :: Mango Chutney (the Book of Hot and Spicy Foods) ...