Instructions: 1. In a large bowl, combine mayonnaise, sour cream, chutney, cilantro, green onion, and salt.

2. Toss with chicken and let marinate for 2 to 24 hours. Sprinkle with pecans before serving.

NOTES : Use leftover chicken or simmer boneless chicken breasts, covered with water, until tender (25 to 35 minutes). Note that the chicken must marinate from 2 to 24 hours. Accompany with biscuits, cookies, and fresh fruit.

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