Recipe for Mango Chutney Couscous

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Yield:

Ingredients:

Amount	Ingredient
3/4 cup	water
1/3 cup	Mango Chutney
1/4 cup	loose-pack frozen whole-kernel corn
2 x	cloves garlic, finely chopped
1/2 tsp	Instant Chicken Bouillon
1/8 tsp	ground black pepper
2/3 cup	plain uncooked couscous
2 tbl	finely chopped red bell pepper
2 tbl	finely chopped green onion

Instructions:

Instructions: COMBINE water, chutney, corn, garlic, bouillon and pepper in medium saucepan. Bring to a boil over high heat. Remove from heat; stir in couscous and bell pepper. COVER; let stand for 8 minutes or until ready to serve. Fluff with fork; stir in green onion and cilantro.

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