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Yield:
4
Ingredients:
Instructions:
Instructions: Combine all the ingredients in a blender and puree until smooth. Taste and adjust the seasonings. Stored in an airtight container, the vinaigrette will keep for 4 to 5 days in the refrigerator. Stir or shake well just before using.
Makes 1-1/4 cup. NOTES : Chutney is a spicy condiment that contains fruit, vinegar, sugar and spices. Major Grey mango-chutney is one of the most popular brands on the market; there are many more to choose among. Use it the way you might mustard: sandwiches; sauce or salad dressing "spice." See "Curried Rice and Broccoli Salad with Chutney Vinaigrette" by Chesman for example. Make ahead. Travels well. Good for picnic, pot luck, brown bag. Email this Recipe:
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