Recipe for Mango Coconut Bread

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 cup	Sugar
2 x	Eggs
2/3 cup	Vegetable oil
1/4 cup	All-purpose flour
1/4 tsp	Baking soda
1/4 tsp	Cinnamon
1/4 tsp	Salt
1 cup	Pureed mango, peeled
	(about 3 large, ripe mangoes)
1 tsp	Vanilla
1/4 cup	Raisins
1/4 cup	Shredded coconut meat

Instructions:

Instructions: In medium bowl, cream sugar, eggs and oil until thick. Sift together dry ingredients and add to creamed mixture, blending well. Stir in mango puree, vanilla, riasins, coconut and nuts.

Pour into a prepared (oiled and floured) loaf pan 9x5-inch. BAKE 350F / 180C for 45 to 50 minutes.

Makes 1 loaf. Cook on rack.

Substitute 1 egg white and 1 whole egg.

NOTES : Moist and chunky, this mango bread can be a sweet breakfast treat or a wonderful dessert with topping.

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