Recipe for Mango Coriander Salsa

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 lrg	Mango, peeled and chopped into 1cm (1/2 inch) pieces
2 tbl	Red onion, finely chopped
1 tsp	Freshly chopped red chilli
3 tbl	Lime juice
1 lrg	Pot coriander, leaves only, chopped
1 tsp	Tamarind
2 tsp	Caster sugar
1 dsh	Fish sauce
1/2 tsp	Sesame oil
1 tbl	White wine vinegar
25 gm	Ginger, finely chopped (1oz)

Instructions:

Instructions: Combine all the ingredients in a large bowl. If you require a finer salsa it can be blended in a food processor or with a hand blender.

Refrigerate until required.

NOTES : A delicious salsa with the complimenting flavours of coriander, mango and chilli.Ideal served with seared steak or fish.

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