Recipe for Mango-Corn Relish

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 x	Ears corn, unshucked
1 x	Mango, peeled, seeded and cut in 1/4" dice
2 tbl	Finely diced red onion
2 tbl	Finely diced red pepper
1 tbl	Finely chopped fresh cilantro
1 tsp	Fresh lime juice
1 tsp	Maple syrup

Instructions:

Instructions: Preheat oven to 350 degrees. Place unshucked corn on a baking sheet in preheated oven for 20 minutes. Remove and allow to cool. Shuck and remove silk. Cut kernels from cob, avoiding the chewy heart alongside the cob.

Combine corn with remaining ingredients and let stand for 1 hour before serving.

Served as part of: VENISON CHILI IN TORTILLA CUPS W. MANGO-CORN RELISH (see

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