Recipe for Mango-Crab Salad Sandwiches

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Reduced-fat mayonnaise
1 tbl	Minced celery
1 tbl	Fresh cilantro
2 tsp	Fresh lemon juice
1 tsp	Chopped jalapeno pepper
2/3 cup	Diced peeled mango
6 oz	Crabmeat, (1 can) drained
2 x	Curly leaf lettuce leaves
1 x	English muffin, split and toasted

Instructions:

Instructions: Combine first 5 ingredients in a bowl; stir well.

Add mango and crabmeat; toss gently to coat. Arrange 1 lettuce leaf on each muffin half, and top each with 3/4 cup crab mixture. Sprinkle with almonds.

Yield: 2 servings.

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