Instructions: First, in a chilled bowl, whip the cream until almost stiff. Peel mangos and remove pits. Place in blender and whoosh. Fold the mango puree into whipped cream. Mix in sweetened, condensed milk. Spoon into desert dishes and then refrigerate for about 2 hours to set. Enjoy!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.